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Greek Monkey Bread

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  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 8
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Try this unique bread for your big holiday feast. The savory flavors will pair nicely with traditional favorites like mashed potatoes and green bean casserole.
By Pillsbury Kitchens
Updated Oct 26, 2023
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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh Italian parsley
  • 1 teaspoon dried oregano leaves
  • 2 cloves garlic, finely chopped
  • 1 can refrigerated Pillsbury™ Classic Pizza Crust
  • 1 cup shredded Italian cheese blend or mozzarella cheese (4 oz)
  • 2 tablespoons drained chopped sun-dried tomatoes in olive oil, patted dry
  • 2 tablespoons chopped pitted kalamata olives
  • 2 tablespoons crumbled feta cheese

Steps

  • 1
    Heat oven to 375°F. Spray 8x4-inch loaf pan with cooking spray. Line pan with cooking parchment paper, allowing paper to hang 2 inches over long sides of pan. In 1-gallon resealable food-storage plastic bag, combine oil, parsley, oregano and garlic; mix well.
  • 2
    Using pizza cutter, cut dough into 1-inch pieces; shape each into a ball. Place balls in bag; seal bag and shake to coat evenly. Arrange half of the balls in bottom of loaf pan. Sprinkle with one-half each of the Italian cheese blend, tomatoes, olives and feta cheese. Arrange remaining balls on top, and sprinkle with remaining Italian cheese blend, tomatoes, olives and feta cheese.
  • 3
    Bake 30 to 35 minutes or until deep golden brown and no longer doughy in center. Cool 10 minutes. Remove from pan. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Lining the pan with parchment paper may seem like an unnecessary step, but the paper makes this cheesy bread come out of the pan easily and makes cleanup a snap.
  • tip 2
    Turn any dinner into a festive one with the addition of this flavor-packed bread. Pop it in the oven any time you plan to serve plain meat or chicken.

Nutrition Information

210 Calories, 9g Total Fat, 7g Protein, 25g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
430mg
18%
Potassium
50mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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