Greek Kabob Sandwiches

Name: Greek Kabob Sandwiches
Prep time: 35 min
Total time: 6 h 35 min
Yield: 4
Cuisine: Greek
Ingredients: 1/3 cup red wine vinegar; 2 tablespoons olive oil; 1/4 teaspoon dried basil leaves; 1/4 teaspoon dried oregano leaves; 1 clove garlic, minced; 4 chicken and vegetable kabobs (5 oz each); 4 tablespoons cucumber ranch or regular ranch dressing; 4 Greek-style pita flat breads (6 to 7 inch)

4 Ratings

1 Reviews

Prep 35 min
Total 6 hr 35 min
Ingredients 8
Servings 4

Classic herbs season marinated kabobs that are grilled and served on pita flat-bread sandwiches.

By Pillsbury Kitchens

Updated May 7, 2009

Ingredients

1/3 cup red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1 clove garlic, minced
4 chicken and vegetable kabobs (5 oz each)
4 tablespoons cucumber ranch or regular ranch dressing
4 Greek-style pita flat breads (6 to 7 inch)

Steps

1

In 1-gallon resealable food-storage plastic bag, mix vinegar, oil, basil, oregano and garlic. Add kabobs; seal bag and turn to coat. Refrigerate at least 6 hours or overnight to marinate, turning bag once or twice.
2

When ready to cook kabobs, heat gas or charcoal grill. When grill is heated, remove kabobs from marinade; discard marinade. Place kabobs on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 12 to 15 minutes, turning once, until chicken is no longer pink in center.
3

Spread 1 tablespoon dressing on each flat bread. Slide chicken and vegetables from kabobs off skewers and onto breads (if needed, cut chicken and vegetables into smaller pieces). Secure with toothpick, if needed.

Ready-made kabobs can be found in the meat counter of large supermarkets.

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 420

Calories from Fat: 160

Total Fat: 18g; 28%

Saturated Fat: 3g; 15%

Trans Fat: 0g

Cholesterol: 55mg; 19%

Sodium: 490mg; 21%

Potassium: 440mg; 13%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 3g; 11%

Sugars: 3g

Protein: 26g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 10%; 10%

Calcium: 8%; 8%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;