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Great Grilled Ribs and Chicken

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Great Grilled Ribs and Chicken
  • Prep 15 min
  • Total 4 hr 50 min
  • Ingredients 10
  • Servings 6
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The rub is the secret to a great ribs-and-chick grill.
Updated Mar 7, 2005

Ingredients

Rub

  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon seasoned salt
  • 1 teaspoon cumin
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ginger

Ribs and Chicken

  • 4 lb. pork loin baby back ribs
  • 3 to 3 1/2 lb. cut-up frying chicken

Steps

  • 1
    GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut ribs into serving-sized sections. Rub mixture over surface of ribs and chicken. Place in shallow dish. Cover; refrigerate about 1 hour.
  • 2
    When ready to grill, prepare grill for cooking with indirect heat. For dual burner gas grill, heat only one side; heat grill on high for 5 minutes.
  • 3
    Reduce heated side of grill to low. Place ribs on unheated side of grill; cover grill. Cook 2 3/4 hours, turning occasionally.
  • 4
    Add chicken to heated side of grill; cook 45 to 50 minutes or until chicken is fork-tender and juices run clear, and ribs are tender, turning occasionally. (Ribs and chicken cook at the same time.)

Nutrition Information

600 Calories, 43g Total Fat, 48g Protein, 4g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
600
Calories from Fat
390
Total Fat
43g
66%
Saturated Fat
15g
75%
Cholesterol
200mg
67%
Sodium
370mg
15%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
48g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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