Grands!® Ham and Cheese Melts

Prep 15 min
Total 35 min
Ingredients 5
Servings 8

A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.

By Pillsbury Kitchens

Updated January 16, 2007

Make with

Pillsbury Biscuits

Ingredients

1

can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits (any variety)
8

slices American cheese
8

oz thinly sliced deli ham
1

egg
1

teaspoon water

Steps

1

Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
2

Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
3

Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

Nutrition Facts

Serving Size: 1 Serving (1/2 Sandwich)

Calories: 320
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 8g 40% Trans Fat 3g
Cholesterol: 60mg; 21%
Sodium: 1260mg; 53%
Potassium: 200mg; 6%
Total Carbohydrate: 25g; 8%
Dietary Fiber 0g 0% Sugars 5g
Protein: 15g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;