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Grands!™ Chicken and Biscuits Casserole

grands!™ chicken and biscuits casserole Entree
Grands!™ Chicken and Biscuits Casserole
  • Prep 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 6

Tender biscuit bites frame a chicken and veggie casserole. MORE+ LESS-

September 19, 2018
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1/4
teaspoon crushed dried thyme leaves
1/4
teaspoon pepper
1
bag (1 lb) frozen broccoli, carrots and cauliflower
2
cups cubed cooked chicken or turkey
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 3-quart saucepan, stir together soups, thyme leaves and pepper. Stir in vegetables and chicken. Heat over medium-high heat, stirring occasionally, until mixture just begins to boil. Reduce heat; cook 3 to 4 minutes longer. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    Cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture.
  • 3
    Bake 18 to 22 minutes or until biscuits are golden brown and baked through.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1230mg
51%
Potassium
220mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
4g
17%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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