We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    2K
  • Print
    2K
  • Pinterest
    424
  • Email
    0
  • Facebook
    0

Gooey Cinnamon S’mores Bubble-Up Bake

(0)
  0 reviews
  • 15 min prep time
  • 45 min total time
  • 5 ingredients
  • 8 servings
  • Pinterest
    424
  • Facebook
    0
  • Save
    2K
  • Email
    0
  • Print
    2K

Ooey gooey cinnamon roll pull-aparts and s’mores come together in this indulgent bubble-up bake, sure to become a breakfast favorite.

Ingredients

4
oz cream cheese, cubed
1
box (16.3 oz) Cinnabon® Mini Pull-Aparts mini rolls
3/4
cup milk chocolate chips
1
cup miniature marshmallows
4
whole graham crackers, coarsely crushed

Steps

  • 1 Heat oven to 350° F. Spray 11 x 7-inch (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave cream cheese and cinnamon topping (from dough tube) uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.
  • 2 Unroll dough; separate dough into pieces, and stir into cream cheese mixture. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the miniature marshmallows; spoon into baking dish. Bake 23 to 25 minutes or until dough is baked through and golden brown around edges.
  • 3 Cut corner of frosting package (from box); squeeze half of the frosting on top of warm dough. Top with remaining chocolate chips and marshmallows. Bake 3 to 5 minutes or until marshmallows are soft.
  • 4 Top with crushed graham crackers and drizzle with remaining frosting before serving.
  • 1 Heat oven to 350° F. Spray 11 x 7-inch (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave cream cheese and cinnamon topping (from dough tube) uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.
  • 2 Unroll dough; separate dough into pieces, and stir into cream cheese mixture. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the miniature marshmallows; spoon into baking dish. Bake 23 to 25 minutes or until dough is baked through and golden brown around edges.
  • 3 Cut corner of frosting package (from box); squeeze half of the frosting on top of warm dough. Top with remaining chocolate chips and marshmallows. Bake 3 to 5 minutes or until marshmallows are soft.
  • 4 Top with crushed graham crackers and drizzle with remaining frosting before serving.

Expert Tips

Use both finely crushed and coarsely crushed graham crackers to top your bubble-up bake for a play on different textures.

If you prefer more of a “s'mores” look, top with pieces of broken milk chocolate bar before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
358.1
Calories from Fat
100
% Daily Value
Total Fat
12.6g
19%
Saturated Fat
6.2g
31%
Trans Fat
0g
Cholesterol
18.7mg
6%
Sodium
401.3mg
17%
Total Carbohydrate
53.2g
18%
Dietary Fiber
2.0g
8%
Sugars
19.1g
Protein
7.9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0.20%
0%
Calcium
9.60%
10%
Iron
13.10%
13%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved