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Goat Cheese and Sun-Dried Tomato Bread Bites

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Goat Cheese and Sun-Dried Tomato Bread Bites
  • Prep 30 min
  • Total 50 min
  • Ingredients 6
  • Servings 24
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Enjoy these cheesy bread bites – a tasty appetizer made with Pillsbury™ refrigerated breadsticks.
Updated Nov 3, 2010
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Jill Ditmire
Indianapolis, Indiana

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into breadsticks. Cut each in half crosswise to make 24 small breadsticks. Press each breadstick until 1 1/2 inches wide.
  • 2
    With thumb, make indentation in center of each breadstick. Place 1 rounded teaspoon cheese in each indentation; top each with 1 teaspoon tomatoes. Roll up each jelly-roll fashion; place seam side down on sprayed cookie sheet.
  • 3
    In small bowl, combine egg and water; beat well. Lightly brush over tops of filled breadsticks. Sprinkle each with salt.
  • 4
    Bake at 375°F. for 12 to 17 minutes or until tops are light golden brown. Serve warm.

Nutrition Information

60 Calories, 2g Total Fat, 2g Protein, 7g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
250mg
10%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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