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Goat Cheese and Kale Egg Bake

Name: Goat Cheese and Kale Egg Bake
Prep time: 15 min
Total time: 2 h 5 min
Yield: 8
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can; 8 eggs; 2 cups whipping cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 oz chèvre (goat) cheese, crumbled; 1/2 cup shredded Cheddar cheese (2 oz); 2 cups finely shredded kale or chopped baby spinach leaves; 1 tablespoon olive oil; 1 clove garlic, finely chopped

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Prep 15 min
Total 2 hr 5 min
Ingredients 10
Servings 8

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This breakfast bake only looks difficult! It's actually super simple and big on flavor. Spinach is a great alternative to kale.

By Pillsbury Kitchens

Updated May 3, 2021

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can
8 eggs
2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon black pepper
4 oz chèvre (goat) cheese, crumbled
1/2 cup shredded Cheddar cheese (2 oz)
2 cups finely shredded kale or chopped baby spinach leaves
1 tablespoon olive oil
1 clove garlic, finely chopped

Make With

Pillsbury Bread

Steps

1

Heat oven to 350°F. Line bottom only of 9x5-inch loaf pan with cooking parchment paper. Spray pan and parchment paper with cooking spray; set aside.
2

Cut baked French loaf into 1/2-inch slices. Cut each slice into four pieces. In large bowl, beat eggs, cream, salt and pepper with whisk until well combined. Add bread and cheeses to egg mixture.
3

In 10-inch nonstick skillet, cook kale, oil and garlic over medium-high heat 3 to 5 minutes, stirring frequently, until kale is cooked and slightly crispy. Add to egg mixture. Stir until well combined. Refrigerate mixture at least 1 hour.
4

Spread egg mixture in loaf pan. Bake 40 to 45 minutes or until loaf is golden brown and eggs are baked through. Cool 5 minutes in pan on cooling rack. Run knife around edge of loaf to loosen from pan. Turn loaf out of pan. Cut into slices to serve.

Tips from the Pillsbury Kitchens

tip 1
Swap out the goat cheese for crumbled feta cheese instead!

Nutrition Information

490 Calories, 37g Total Fat, 16g Protein, 23g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 490

Calories from Fat: 330

Total Fat: 37g; 57%

Saturated Fat: 20g; 102%

Trans Fat: 1g

Cholesterol: 285mg; 96%

Sodium: 580mg; 24%

Potassium: 210mg; 6%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 16g

% Daily Value*:

Vitamin A: 80%; 80%

Vitamin C: 15%; 15%

Calcium: 15%; 15%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;