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Goat Cheese and Kale Egg Bake

(3)
  3 reviews
  • 15 min prep time
  • 2 hr 5 min total time
  • 10 ingredients
  • 8 servings
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This breakfast bake only looks difficult! It's actually super simple and big on flavor. Spinach is a great alternative to kale.

Ingredients

1
can Pillsbury™ refrigerated French loaf, baked as directed on can
8
eggs
2
cups whipping cream
1/2
teaspoon salt
1/4
teaspoon black pepper
4
oz chèvre (goat) cheese, crumbled
1/2
cup shredded Cheddar cheese (2 oz)
2
cups finely shredded kale or chopped baby spinach leaves
1
tablespoon olive oil
1
clove garlic, finely chopped

Steps

  • 1 Heat oven to 350°F. Line bottom only of 9x5-inch loaf pan with cooking parchment paper. Spray pan and parchment paper with cooking spray; set aside.
  • 2 Cut baked French loaf into 1/2-inch slices. Cut each slice into four pieces. In large bowl, beat eggs, cream, salt and pepper with whisk until well combined. Add bread and cheeses to egg mixture.
  • 3 In 10-inch nonstick skillet, cook kale, oil and garlic over medium-high heat 3 to 5 minutes, stirring frequently, until kale is cooked and slightly crispy. Add to egg mixture. Stir until well combined. Refrigerate mixture at least 1 hour.
  • 4 Spread egg mixture in loaf pan. Bake 40 to 45 minutes or until loaf is golden brown and eggs are baked through. Cool 5 minutes in pan on cooling rack. Run knife around edge of loaf to loosen from pan. Turn loaf out of pan. Cut into slices to serve.
  • 1 Heat oven to 350°F. Line bottom only of 9x5-inch loaf pan with cooking parchment paper. Spray pan and parchment paper with cooking spray; set aside.
  • 2 Cut baked French loaf into 1/2-inch slices. Cut each slice into four pieces. In large bowl, beat eggs, cream, salt and pepper with whisk until well combined. Add bread and cheeses to egg mixture.
  • 3 In 10-inch nonstick skillet, cook kale, oil and garlic over medium-high heat 3 to 5 minutes, stirring frequently, until kale is cooked and slightly crispy. Add to egg mixture. Stir until well combined. Refrigerate mixture at least 1 hour.
  • 4 Spread egg mixture in loaf pan. Bake 40 to 45 minutes or until loaf is golden brown and eggs are baked through. Cool 5 minutes in pan on cooling rack. Run knife around edge of loaf to loosen from pan. Turn loaf out of pan. Cut into slices to serve.

Expert Tips

Swap out the goat cheese for crumbled feta cheese instead!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
490
Calories from Fat
330
% Daily Value
Total Fat
37g
57%
Saturated Fat
20g
102%
Trans Fat
1g
Cholesterol
285mg
96%
Sodium
580mg
24%
Potassium
210mg
6%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
1g
Protein
16g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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