This breakfast bake only looks difficult! It's actually super simple and big on flavor. Spinach is a great alternative to kale.
Goat Cheese and Kale Egg Bake
- Prep Time 15 min
- Total 2 hr 5 min
- Ingredients 10
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can
- 8 eggs
- 2 cups whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz chèvre (goat) cheese, crumbled
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 cups finely shredded kale or chopped baby spinach leaves
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
Instructions
-
Step1Heat oven to 350°F. Line bottom only of 9x5-inch loaf pan with cooking parchment paper. Spray pan and parchment paper with cooking spray; set aside.
-
Step2Cut baked French loaf into 1/2-inch slices. Cut each slice into four pieces. In large bowl, beat eggs, cream, salt and pepper with whisk until well combined. Add bread and cheeses to egg mixture.
-
Step3In 10-inch nonstick skillet, cook kale, oil and garlic over medium-high heat 3 to 5 minutes, stirring frequently, until kale is cooked and slightly crispy. Add to egg mixture. Stir until well combined. Refrigerate mixture at least 1 hour.
-
Step4Spread egg mixture in loaf pan. Bake 40 to 45 minutes or until loaf is golden brown and eggs are baked through. Cool 5 minutes in pan on cooling rack. Run knife around edge of loaf to loosen from pan. Turn loaf out of pan. Cut into slices to serve.
Nutrition
490
Calories
37g
Total Fat
16g
Protein
23g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 490
- Calories from Fat
- 330
- Total Fat
- 37g
- 57%
- Saturated Fat
- 20g
- 102%
- Trans Fat
- 1g
- Cholesterol
- 285mg
- 96%
- Sodium
- 580mg
- 24%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
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