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Goat Cheese and Kale Egg Bake

(3)

3 reviews

15 min prep time
2 hr 5 min total time
10 ingredients
8 servings

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This breakfast bake only looks difficult! It's actually super simple and big on flavor. Spinach is a great alternative to kale.

Ingredients

1: can Pillsbury™ refrigerated French loaf, baked as directed on can

8: eggs

2: cups whipping cream

1/2: teaspoon salt

1/4: teaspoon black pepper

4: oz chèvre (goat) cheese, crumbled

1/2: cup shredded Cheddar cheese (2 oz)

2: cups finely shredded kale or chopped baby spinach leaves

1: tablespoon olive oil

1: clove garlic, finely chopped

Steps

1 Heat oven to 350°F. Line bottom only of 9x5-inch loaf pan with cooking parchment paper. Spray pan and parchment paper with cooking spray; set aside.
2 Cut baked French loaf into 1/2-inch slices. Cut each slice into four pieces. In large bowl, beat eggs, cream, salt and pepper with whisk until well combined. Add bread and cheeses to egg mixture.
3 In 10-inch nonstick skillet, cook kale, oil and garlic over medium-high heat 3 to 5 minutes, stirring frequently, until kale is cooked and slightly crispy. Add to egg mixture. Stir until well combined. Refrigerate mixture at least 1 hour.
4 Spread egg mixture in loaf pan. Bake 40 to 45 minutes or until loaf is golden brown and eggs are baked through. Cool 5 minutes in pan on cooling rack. Run knife around edge of loaf to loosen from pan. Turn loaf out of pan. Cut into slices to serve.

1 Heat oven to 350°F. Line bottom only of 9x5-inch loaf pan with cooking parchment paper. Spray pan and parchment paper with cooking spray; set aside.
2 Cut baked French loaf into 1/2-inch slices. Cut each slice into four pieces. In large bowl, beat eggs, cream, salt and pepper with whisk until well combined. Add bread and cheeses to egg mixture.
3 In 10-inch nonstick skillet, cook kale, oil and garlic over medium-high heat 3 to 5 minutes, stirring frequently, until kale is cooked and slightly crispy. Add to egg mixture. Stir until well combined. Refrigerate mixture at least 1 hour.
4 Spread egg mixture in loaf pan. Bake 40 to 45 minutes or until loaf is golden brown and eggs are baked through. Cool 5 minutes in pan on cooling rack. Run knife around edge of loaf to loosen from pan. Turn loaf out of pan. Cut into slices to serve.

Expert Tips

Swap out the goat cheese for crumbled feta cheese instead!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 490
Calories from Fat: 330

% Daily Value

Total Fat: 37g; 57%
Saturated Fat 20g 102% Trans Fat 1g
Cholesterol: 285mg; 96%
Sodium: 580mg; 24%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 1g
Protein: 16g

% Daily Value*:

Vitamin A: 80%; 80%
Vitamin C: 15%; 15%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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