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Gluten-Free Oatmeal Pancakes

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By Pillsbury Kitchens
Updated Dec 23, 2020
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Gluten-free pancakes don't get much easier than this. You can have these Gluten-Free Oatmeal Pancakes on the table in 20 minutes. Drizzled with syrup and topped with your choice of fresh berries, these are the gluten-free pancakes you've been waiting for.

Gluten-Free Oatmeal Pancakes

  • Prep Time 10 min
  • Total 20 min
  • Ingredients 9
  • Servings 10
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Ingredients

  • 2 cups Bisquick™ Gluten Free mix
  • 2 cups milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons gluten-free vanilla
  • 1/3 cup gluten-free quick-cooking oats
  • 2 cups fresh blueberries
  • 1/4 cup unsweetened large coconut flakes, toasted
  • Real maple syrup

Instructions

  • Step 
    1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Step 
    2
    In medium bowl, stir Bisquick™ mix, milk, eggs, oil and vanilla until blended. Stir in oats. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Step 
    3
    Cook until edges are dry. Turn; cook until golden. Serve with blueberries, coconut and maple syrup.

Nutrition

110 Calories
4 1/2g Total Fat
2g Protein
14g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
120mg
5%
Potassium
65mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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