Chicken breasts halves glazed with apple jelly and baked with sweet potatoes - a warm and delicious dinner recipe!
Glazed Roasted Chicken with Sweet Potatoes
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 4
Ingredients
Chicken
- 4 bone-in chicken breast halves (with skin)
- 3 medium dark orange sweet potatoes, peeled, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
Glaze
- 1/2 cup apple jelly
- 2 tablespoons butter
- 1/4 teaspoon salt
Instructions
-
Step1Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan. Arrange sweet potatoes and bell peppers around chicken.
-
Step2In small saucepan, combine all glaze ingredients. Heat over low heat until smooth, stirring occasionally. Brush chicken and vegetables with about 1/3 cup of the jelly mixture.
-
Step3Bake at 425°F. for 20 minutes. Stir vegetables; brush chicken and vegetables with remaining jelly mixture. Bake an additional 20 to 25 minutes or until chicken is fork-tender, its juices run clear and sweet potatoes are tender.
Nutrition
460
Calories
14g
Total Fat
31g
Protein
53g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 100mg
- 33%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 23g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 420%
- 420%
- Vitamin C
- 90%
- 90%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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