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Glazed Roasted Chicken with Sweet Potatoes

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Pillsbury Kitchens
Updated Aug 16, 2010
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Chicken breasts halves glazed with apple jelly and baked with sweet potatoes - a warm and delicious dinner recipe!

Glazed Roasted Chicken with Sweet Potatoes

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 4
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Ingredients

Chicken

  • 4 bone-in chicken breast halves (with skin)
  • 3 medium dark orange sweet potatoes, peeled, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces

Glaze

  • 1/2 cup apple jelly
  • 2 tablespoons butter
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan. Arrange sweet potatoes and bell peppers around chicken.
  • Step 
    2
    In small saucepan, combine all glaze ingredients. Heat over low heat until smooth, stirring occasionally. Brush chicken and vegetables with about 1/3 cup of the jelly mixture.
  • Step 
    3
    Bake at 425°F. for 20 minutes. Stir vegetables; brush chicken and vegetables with remaining jelly mixture. Bake an additional 20 to 25 minutes or until chicken is fork-tender, its juices run clear and sweet potatoes are tender.

Nutrition

460 Calories
14g Total Fat
31g Protein
53g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
100mg
33%
Sodium
290mg
12%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
16%
Sugars
23g
Protein
31g
% Daily Value*:
Vitamin A
420%
420%
Vitamin C
90%
90%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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