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Glazed Berry Tart

Glazed Berry Tart
  • Prep 20 min
  • Total 1 hr 30 min
  • Ingredients 10
  • Servings 10
Easy to prepare and beautiful to serve with the summer berries topping this creamy filled tart.
Updated September 25, 2013

Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 1 package (3 oz) cream cheese, softened
  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 1 cup milk
  • 1/2 teaspoon almond extract, if desired

Topping

  • 1 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 3 tablespoons orange marmalade

Steps

  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Cool completely.
  • 2
    In medium bowl, mix filling ingredients with whisk until well blended. Pour into cooled baked shell. Refrigerate about 1 hour or until set.
  • 3
    Top with berries. In small microwavable bowl, microwave marmalade uncovered on High about 10 seconds or until melted. Brush over berries.

  • If one of the berries called for is not available, substitute more of another berry called for in the recipe.
  • Make the tart up to a day ahead and top with the fresh berries up to an hour before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
290mg
12%
Potassium
150mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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