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Gingered Strawberry Shortcakes

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Updated Sep 1, 2010
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Looking for an easy to make dessert? Then check out these sponge shortcakes spooned with gingery strawberries and whipped topping - a delicious treat!

Gingered Strawberry Shortcakes

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 1/2 pints (3 cups) fresh strawberries, sliced
  • 1/4 cup sugar
  • 2 tablespoons chopped crystallized ginger
  • 4 individual sponge shortcake cups
  • 1/2 cup frozen whipped topping, thawed

Instructions

  • Step 
    1
    In medium glass bowl, combine strawberries, sugar and ginger; mix well. Let stand at least 30 minutes to blend flavors, stirring occasionally.
  • Step 
    2
    To serve, place shortcakes on individual dessert plates. Spoon berries with juices evenly onto each shortcake. Top each with whipped topping.

Nutrition

230 Calories
4g Total Fat
3g Protein
46g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
75mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
120%
120%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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