Skip to Content
Menu

Gingered Orange Grilled Chicken

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Jan 24, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Serve this delicious grilled gingered chicken flavored with orange marmalade - an elegant dinner.

Gingered Orange Grilled Chicken

  • Prep Time 40 min
  • Total 55 min
  • Ingredients 10
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup olive or vegetable oil
  • 2 tablespoons grated gingerroot
  • 2 large garlic cloves, minced
  • 3 to 3 1/2 lb. cut-up frying chicken, skin removed if desired
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup reduced-sugar orange marmalade
  • 2 tablespoons orange juice
  • 1/2 teaspoon dark sesame oil, if desired
  • 1 large orange, cut into 8 slices

Instructions

  • Step 
    1
    In small bowl, combine olive oil, gingerroot and garlic; mix well. Place chicken in large shallow dish. Brush garlic mixture over chicken, coating all sides. Sprinkle chicken with salt and pepper. Let stand at room temperature for 15 minutes to marinate.
  • Step 
    2
    Meanwhile, heat grill. In small bowl, combine marmalade, orange juice and sesame oil; mix well. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 30 minutes or until chicken is fork-tender and juices run clear, turning and brushing frequently with marmalade mixture during last 15 minutes of cooking time.
  • Step 
    3
    Place orange slices on grill during last 5 to 8 minutes of cooking time; turn once. Serve chicken over orange slices.

Nutrition

430 Calories
25g Total Fat
43g Protein
9g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
6g
30%
Cholesterol
135mg
45%
Sodium
260mg
11%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
7g
Protein
43g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 6 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section