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Get Up and Go Breakfast Sandwiches

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Get Up and Go Breakfast Sandwiches
  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 8
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Make these quick sandwiches of refrigerated buttermilk biscuits, ham, and cheese and theyll become your go-to breakfast.
Updated May 12, 2021

Ingredients

Steps

  • 1
    Bake biscuits as directed on can. Cool completely, about 20 minutes.
  • 2
    Split warm biscuits. Fill each with 1 slice Canadian bacon and 1 slice cheese cut to fit. Wrap sandwiches individually in microwavable plastic wrap. Place in large resealable freezer plastic bag; seal bag and freeze. For best quality, use within 3 months.
  • 3
    To heat 1 frozen sandwich, loosen wrapping. Microwave on High 45 to 60 seconds or until thoroughly heated and cheese is melted. Let stand 30 to 60 seconds to cool slightly before serving. Add tomato slice to each sandwich.

Tips from the Pillsbury Kitchens

  • tip 1
    Slices cut from a loaf box of American cheese or deli slices that aren't individually wrapped work best in this recipe.
  • tip 2
    It works best to microwave the sandwiches one by one. Start with the minimum time and check the middle of the biscuits before adding more time.

Nutrition Information

310 Calories, 16g Total Fat, 12g Protein, 28g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
310
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1100mg
46%
Potassium
200mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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