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Get Up and Go Breakfast Sandwiches

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Pillsbury Kitchens
Updated May 12, 2021
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Make these quick sandwiches of refrigerated buttermilk biscuits, ham, and cheese and theyll become your go-to breakfast.

Get Up and Go Breakfast Sandwiches

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Bake biscuits as directed on can. Cool completely, about 20 minutes.
  • Step 
    2
    Split warm biscuits. Fill each with 1 slice Canadian bacon and 1 slice cheese cut to fit. Wrap sandwiches individually in microwavable plastic wrap. Place in large resealable freezer plastic bag; seal bag and freeze. For best quality, use within 3 months.
  • Step 
    3
    To heat 1 frozen sandwich, loosen wrapping. Microwave on High 45 to 60 seconds or until thoroughly heated and cheese is melted. Let stand 30 to 60 seconds to cool slightly before serving. Add tomato slice to each sandwich.

Nutrition

310 Calories
16g Total Fat
12g Protein
28g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
310
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1100mg
46%
Potassium
200mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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