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German-Style Sausage Pizza

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German-Style Sausage Pizza
  • Prep 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 6
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Old-world flavors make a unique and tasty topping for an easy pizza.
Updated Feb 18, 2009
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
Eva Hukalo
Toledo, Ohio

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
  • 2
    Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
  • 3
    Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

Nutrition Information

420 Calories, 19g Total Fat, 16g Protein, 49g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
Total Fat
19g
28%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1150mg
48%
Potassium
250mg
7%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
7%
Sugars
15g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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