German-Style Sausage Pizza

22 Ratings

2 Comments

Prep 20 min
Total 45 min
Ingredients 6
Servings 6

Old-world flavors make a unique and tasty topping for an easy pizza. MORE+ LESS-

By Pillsbury Kitchens

Updated February 18, 2009

Bake-Off® Contest 43, 2008

Eva Hukalo

Toledo, Ohio

Ingredients

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1/3

cup SMUCKER'S® Apricot Preserves

oz uncooked bratwurst links (original flavor), casings removed

large onion, chopped (1 cup)

cup well-drained sauerkraut (from 14-oz can)

1 1/2

cups shredded Monterey Jack cheese (6 oz)

Steps

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1

Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
2

Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
3

Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 28%
Saturated Fat 9g 44% Trans Fat 0g
Cholesterol: 40mg; 14%
Sodium: 1150mg; 48%
Potassium: 250mg; 7%
Total Carbohydrate: 49g; 16%
Dietary Fiber 1g 7% Sugars 15g
Protein: 16g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 8%; 8%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;