Old-world flavors make a unique and tasty topping for an easy pizza.
Bake-Off® Contest 43, 2008
Eva Hukalo
Toledo, Ohio
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1
-
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
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1/3
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cup SMUCKER'S® Apricot Preserves
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8
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oz uncooked bratwurst links (original flavor), casings removed
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1
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large onion, chopped (1 cup)
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1
-
cup well-drained sauerkraut (from 14-oz can)
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1 1/2
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cups shredded Monterey Jack cheese (6 oz)
Steps
-
1
Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
-
2
Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
-
3
Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.
-
1
Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
-
2
Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
-
3
Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 170
% Daily Value
- Total Fat
- 19g
- 28%
-
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 1150mg
- 48%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 49g
- 16%
-
- Dietary Fiber
- 1g
- 7%
- Sugars
- 15g
- Protein
- 16g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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