Garlic-Shrimp Alfredo Pizza

Creamy Alfredo sauce makes a great base for this summery pizza that's ready in 25 minutes. MORE+ LESS-

By Jocelyn Delk Adams

July 3, 2014

tablespoon olive oil

1/2

lb deveined shelled medium shrimp, finely chopped

1/2

cup finely chopped red bell pepper

Garlic salt and pepper to taste

can Pillsbury™ refrigerated thin pizza crust

1/2

cup Alfredo sauce

1/2

cup fresh spinach

cup shredded mozzarella cheese (4 oz)

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1

Heat oven to 400°F.
2

In 8-inch skillet, heat oil over medium heat. Add shrimp and bell pepper; sprinkle with garlic salt and pepper. Cook shrimp 2 minutes on each side until pink. Remove from heat.
3

Unroll dough onto ungreased cookie sheet or pizza pan. Bake 5 minutes.
4

Remove partially baked crust from oven. Top crust with Alfredo sauce, spinach, shrimp mixture and cheese.
5

Bake 8 to 12 minutes longer or until cheese is melted and crust is browned. Cut and serve.