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In 8-inch skillet, heat oil over medium heat. Add shrimp and bell pepper; sprinkle with garlic salt and pepper. Cook shrimp 2 minutes on each side until pink. Remove from heat.
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Unroll dough onto ungreased cookie sheet or pizza pan. Bake 5 minutes.
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Remove partially baked crust from oven. Top crust with Alfredo sauce, spinach, shrimp mixture and cheese.
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Bake 8 to 12 minutes longer or until cheese is melted and crust is browned. Cut and serve.
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