Garlic-Shrimp Alfredo Pizza

Name: Garlic-Shrimp Alfredo Pizza
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 lb deveined shelled medium shrimp, finely chopped; 1/2 cup finely chopped red bell pepper; Garlic salt and pepper to taste; 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1/2 cup Alfredo sauce; 1/2 cup fresh spinach; 1 cup shredded mozzarella cheese (4 oz)

4 Ratings

2 Reviews

0 Questions

Prep 15 min
Total 30 min
Ingredients 8
Servings 4

Creamy Alfredo sauce makes a great base for this summery pizza that's ready in 25 minutes.

By Jocelyn Delk Adams

Created July 3, 2014

Make With

Pillsbury Pizza Crust

Ingredients

1 tablespoon olive oil
1/2 lb deveined shelled medium shrimp, finely chopped
1/2 cup finely chopped red bell pepper
Garlic salt and pepper to taste
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup Alfredo sauce
1/2 cup fresh spinach
1 cup shredded mozzarella cheese (4 oz)

Steps

1

Heat oven to 400°F.
2

In 8-inch skillet, heat oil over medium heat. Add shrimp and bell pepper; sprinkle with garlic salt and pepper. Cook shrimp 2 minutes on each side until pink. Remove from heat.
3

Unroll dough onto ungreased cookie sheet or pizza pan. Bake 5 minutes.
4

Remove partially baked crust from oven. Top crust with Alfredo sauce, spinach, shrimp mixture and cheese.
5

Bake 8 to 12 minutes longer or until cheese is melted and crust is browned. Cut and serve.