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Garlic-Shrimp Alfredo Pizza

(2)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings
  • Pinterest
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Creamy Alfredo sauce makes a great base for this summery pizza that's ready in 25 minutes.

Jocelyn Delk Adams Jocelyn Delk Adams
July 3, 2014

Ingredients

1
tablespoon olive oil
1/2
lb deveined shelled medium shrimp, finely chopped
1/2
cup finely chopped red bell pepper
Garlic salt and pepper to taste
1
can Pillsbury™ refrigerated thin pizza crust
1/2
cup Alfredo sauce
1/2
cup fresh spinach
1
cup shredded mozzarella cheese (4 oz)

Steps

  • 1 Heat oven to 400°F.
  • 2 In 8-inch skillet, heat oil over medium heat. Add shrimp and bell pepper; sprinkle with garlic salt and pepper. Cook shrimp 2 minutes on each side until pink. Remove from heat.
  • 3 Unroll dough onto ungreased cookie sheet or pizza pan. Bake 5 minutes.
  • 4 Remove partially baked crust from oven. Top crust with Alfredo sauce, spinach, shrimp mixture and cheese.
  • 5 Bake 8 to 12 minutes longer or until cheese is melted and crust is browned. Cut and serve.
  • 1 Heat oven to 400°F.
  • 2 In 8-inch skillet, heat oil over medium heat. Add shrimp and bell pepper; sprinkle with garlic salt and pepper. Cook shrimp 2 minutes on each side until pink. Remove from heat.
  • 3 Unroll dough onto ungreased cookie sheet or pizza pan. Bake 5 minutes.
  • 4 Remove partially baked crust from oven. Top crust with Alfredo sauce, spinach, shrimp mixture and cheese.
  • 5 Bake 8 to 12 minutes longer or until cheese is melted and crust is browned. Cut and serve.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240.4
% Daily Value
Total Fat
16.1g
25%
Saturated Fat
5.0g
25%
Cholesterol
104.6mg
35%
Sodium
891.5mg
37%
Total Carbohydrate
7.3g
2%
Dietary Fiber
0.6g
2%
Sugars
1.5g
Protein
16.2g
% Daily Value*:
Vitamin C
26.20%
26%
Calcium
26.40%
26%
Iron
2.70%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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