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Garlic-Shrimp Alfredo Pizza

Garlic-Shrimp Alfredo Pizza
  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
Creamy Alfredo sauce makes a great base for this summery pizza that's ready in 25 minutes.
By Jocelyn Delk Adams
Created July 3, 2014

Ingredients

  • 1 tablespoon olive oil
  • 1/2 lb deveined shelled medium shrimp, finely chopped
  • 1/2 cup finely chopped red bell pepper
  • Garlic salt and pepper to taste
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup Alfredo sauce
  • 1/2 cup fresh spinach
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat oven to 400°F.
  • 2
    In 8-inch skillet, heat oil over medium heat. Add shrimp and bell pepper; sprinkle with garlic salt and pepper. Cook shrimp 2 minutes on each side until pink. Remove from heat.
  • 3
    Unroll dough onto ungreased cookie sheet or pizza pan. Bake 5 minutes.
  • 4
    Remove partially baked crust from oven. Top crust with Alfredo sauce, spinach, shrimp mixture and cheese.
  • 5
    Bake 8 to 12 minutes longer or until cheese is melted and crust is browned. Cut and serve.

No nutrition information available for this recipe
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