Serve chicken for two with a twist--cooked on the stovetop and brimming with herbs and fresh seasonings.
Garlic-Basil Chicken
- Prep Time 20 min
- Total 35 min
- Ingredients 7
- Servings 2
Ingredients
- 3 cloves garlic, finely chopped
- 1 tablespoon dried basil leaves
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 2 bone-in chicken breasts (1 1/4 lb)
Instructions
-
Step1In shallow dish or pie pan, mix garlic, basil, pepper, salt, lemon juice and 1 tablespoon of the oil. Coat chicken with garlic-basil mixture.
-
Step2In 10-inch skillet, heat remaining tablespoon oil over medium heat. Add chicken; cook about 5 minutes on each side or until browned.
-
Step3Reduce heat to medium-low; cover and cook 10 to 15 minutes or until juice of chicken is clear when thickest part is cut to bone (170°F).
Nutrition
400
Calories
25g
Total Fat
42g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 38%
- Sodium
- 390mg
- 16%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 42g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved