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Fruity Pasta Salad

  • Prep 25 min
  • Total 0 min
  • Ingredients 10
  • Servings 10
  • Pinterest
    108
  • Save
    2K
  • Print
    630
  • Facebook
    45
  • Email
    64

Open up salad pasta-bilities! Add fruit and a citrus-yogurt dressing. MORE+ LESS-

Ingredients

Salad

3
oz. (1 cup) uncooked rotini (spiral pasta)
1
cup quartered fresh strawberries
1
cup fresh pineapple chunks
1
cup seedless red grapes, halved
2
kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch slices
2
tablespoons slivered almonds, toasted if desired

Dressing

1/2
cup low-fat vanilla yogurt
1/2
teaspoon grated lime peel
1
tablespoon lime juice
2
tablespoons honey

Steps

Hide Images
  • 1
    Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2
    In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.
  • 3
    In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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