Rosemary Leicht
Bethel, Ohio
Fruity Almond Dessert Pizza
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Get sweet on refrigerated pizza crust; it can help you out of a dessert jam!
Fruity Almond Dessert Pizza
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- Prep Time 15 min
- Total 45 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/3 cup cream cheese or light cream cheese, softened
- 1/4 cup apricot preserves
- 1 large apple, peeled, thinly sliced
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons butter or margarine
- 1/4 cup blanched almonds, coarsely chopped
Instructions
-
Step1If using classic crust: Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
-
Step2Spread cream cheese evenly over dough. Spread with preserves. Arrange apple slices over preserves.
-
Step3In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture evenly over apples.
-
Step4Bake classic crust 15 to 20 minutes, thin crust 12 to 17 minutes, or until edges are golden brown. Cool 10 minutes. Cut into 8 servings.
Nutrition
290
Calories
10g
Total Fat
6g
Protein
44g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 410mg
- 17%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3
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