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Fruity Almond Dessert Pizza

Fruity Almond Dessert Pizza
  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 8
Get sweet on refrigerated pizza crust; it can help you out of a dessert jam!
Updated June 16, 2021
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Rosemary Leicht
Bethel, Ohio

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/3 cup cream cheese or light cream cheese, softened
  • 1/4 cup apricot preserves
  • 1 large apple, peeled, thinly sliced
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter or margarine
  • 1/4 cup blanched almonds, coarsely chopped

Steps

  • 1
    If using classic crust: Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2
    Spread cream cheese evenly over dough. Spread with preserves. Arrange apple slices over preserves.
  • 3
    In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture evenly over apples.
  • 4
    Bake classic crust 15 to 20 minutes, thin crust 12 to 17 minutes, or until edges are golden brown. Cool 10 minutes. Cut into 8 servings.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
410mg
17%
Potassium
140mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
17g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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