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Fruitcake Fantasy Brownies

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Pillsbury Kitchens
Updated Nov 3, 2010
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Enjoy these nutty brownies made with chocolate and candied fruits - a perfect baked dessert.

Fruitcake Fantasy Brownies

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Ingredients 10
  • Servings 36
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Ingredients

  • 1/2 cup margarine or butter
  • 4 oz. semisweet chocolate
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1/2 teaspoon rum extract
  • 2 eggs
  • 1 1/4 cups all purpose or unbleached flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups diced mixed candied fruit
  • 1 cup chopped pecans or walnuts

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat.
  • Step 
    2
    Add sweetened condensed milk and rum extract; blend well. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Stir in candied fruit and pecans. Spread batter in greased pan.
  • Step 
    3
    Bake at 350°F. for 28 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled. Cut into bars.

Nutrition

150 Calories
7g Total Fat
2g Protein
20g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
100mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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