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Fruit Pastry Sticks

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Fruit Pastry Sticks
  • Prep 15 min
  • Total 40 min
  • Ingredients 3
  • Servings 18
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Kids will love to help decorate these pastry sticks for any holiday.
Updated Feb 27, 2012

Ingredients

Steps

  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Unroll dough; roll or press to 12-inch circle. Cut into nine 1 1/4-inch strips. Cut ends as needed so all are straight. Cut strips in half crosswise to make 18 strips (1 1/4x4 1/2 inches each).
  • 2
    Unroll fruit snack. With scissors, cut a total of 8 (about 4-inch-long) pieces. Place 1 piece on each pie crust strip. Fold dough lengthwise over fruit snack; pinch long edges to seal. Twist ends of dough strip in opposite directions. Place on cookie sheet, pressing ends down to seal.
  • 3
    Brush top and side of each with water; sprinkle with colored sugar.
  • 4
    Bake 8 to 10 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool 5 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    Have fun! Use different flavors of Betty Crocker® Fruit by the Foot® chewy fruit snack or different colored sugars to make this recipe your own.
  • tip 2
    For the young at heart, serve these with glasses of milk. The cookie will soften and flavor the milk as you stir.

Nutrition Information

60 Calories, 2 1/2g Total Fat, 0g Protein, 8g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
0mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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