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Frozen Cookie Spread Banana Pops

(1)

1 reviews

15 min prep time
1 hr 30 min total time
4 ingredients
8 servings

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Treat your family to these frozen banana pops coated in creamy caramelized cookie spread, and sprinkled with chocolate chips - an easy and delightful dessert.

Ingredients

8: craft sticks (flat wooden sticks with round ends)

4: large bananas, cut in half crosswise

1: cup creamy caramelized cookie spread or creamy peanut butter

1/2: cup miniature semisweet chocolate chips

Steps

1 Line 15x10x1-inch pan with waxed paper. Insert craft stick into cut end of each banana half. Place bananas on pan. Freeze 1 hour or until firm.
2 In 2-cup microwavable measuring cup, microwave spread uncovered on High 20 to 30 seconds to soften. Dip bananas in spread. Sprinkle with chocolate chips. Return to pan. Freeze 15 minutes or until firm.

1 Line 15x10x1-inch pan with waxed paper. Insert craft stick into cut end of each banana half. Place bananas on pan. Freeze 1 hour or until firm.
2 In 2-cup microwavable measuring cup, microwave spread uncovered on High 20 to 30 seconds to soften. Dip bananas in spread. Sprinkle with chocolate chips. Return to pan. Freeze 15 minutes or until firm.

Expert Tips

Creamy caramelized cookie spread can be found on the supermarket aisle with nut butters and hazelnut spread with cocoa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 285

% Daily Value

Total Fat: 15g; 0%
Saturated Fat 4g 0%
Sodium: 67mg; 0%
Total Carbohydrate: 37g; 0%
Dietary Fiber 3g 0%
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Fruit; 1 1/2 Other Carbohydrate; 3 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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