Treat your family to these frozen banana pops coated in creamy caramelized cookie spread, and sprinkled with chocolate chips - an easy and delightful dessert.
Frozen Cookie Spread Banana Pops
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 4
- Servings 8
Ingredients
- 8 craft sticks (flat wooden sticks with round ends)
- 4 large bananas, cut in half crosswise
- 1 cup creamy caramelized cookie spread or creamy peanut butter
- 1/2 cup miniature semisweet chocolate chips
Instructions
-
Step1Line 15x10x1-inch pan with waxed paper. Insert craft stick into cut end of each banana half. Place bananas on pan. Freeze 1 hour or until firm.
-
Step2In 2-cup microwavable measuring cup, microwave spread uncovered on High 20 to 30 seconds to soften. Dip bananas in spread. Sprinkle with chocolate chips. Return to pan. Freeze 15 minutes or until firm.
Nutrition
285
Calories
15g
Total Fat
2g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Total Fat
- 15g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 67mg
- 0%
- Total Carbohydrate
- 37g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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