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Frozen Cookie Spread Banana Pops

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Frozen Cookie Spread Banana Pops
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 8
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Treat your family to these frozen banana pops coated in creamy caramelized cookie spread, and sprinkled with chocolate chips - an easy and delightful dessert.
Updated Dec 31, 2012

Ingredients

  • 8 craft sticks (flat wooden sticks with round ends)
  • 4 large bananas, cut in half crosswise
  • 1 cup creamy caramelized cookie spread or creamy peanut butter
  • 1/2 cup miniature semisweet chocolate chips

Steps

  • 1
    Line 15x10x1-inch pan with waxed paper. Insert craft stick into cut end of each banana half. Place bananas on pan. Freeze 1 hour or until firm.
  • 2
    In 2-cup microwavable measuring cup, microwave spread uncovered on High 20 to 30 seconds to soften. Dip bananas in spread. Sprinkle with chocolate chips. Return to pan. Freeze 15 minutes or until firm.

Tips from the Pillsbury Kitchens

  • tip 1
    Creamy caramelized cookie spread can be found on the supermarket aisle with nut butters and hazelnut spread with cocoa.

Nutrition Information

285 Calories, 15g Total Fat, 2g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Total Fat
15g
0%
Saturated Fat
4g
0%
Sodium
67mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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