Menu

Frightfully Easy Ghost Cookies

  • Save Recipe
Frightfully Easy Ghost Cookies
  • Prep 20 min
  • Total 30 min
  • Ingredients 3
  • Servings 32
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Create our ghost-frosted sugar cookies with just three ingredients, and serve up a festive, no-fuss dessert. Our low-effort Halloween cookie recipe requires almost no prep and takes just 20 minutes to pull together. It's the perfect treat to make with your kiddos! Make these Halloween ghost cookies as a family and discover a new go-to.
Updated Jul 19, 2021

Ingredients

  • 12 oz. vanilla-flavored candy coating, cut into pieces
  • 1 (1-lb.) pkg. peanut butter-filled sandwich cookies
  • 64 miniature chocolate chips (4 teaspoons)

Steps

  • 1
    In small saucepan, melt candy coating over low heat, stirring constantly until smooth.
  • 2
    Line cookie sheets with waxed paper. Holding cookie with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets. Place 2 chocolate chips in coating to form eyes. Let stand about 10 minutes until set.

Tips from the Pillsbury Kitchens

  • tip 1
    If children are helping, allow coated ghost cookies to cool a bit before allowing the kiddies to place the mini-chocolate-chip eyes on each figure.

Nutrition Information

140 Calories, 7g Total Fat, 2g Protein, 16g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved