Fresh Tomato Salsa

Fresh vegetables combined with citrus juice and jalapeño chile give this salsa a wonderfully refreshing flavor. MORE+ LESS-

By Pillsbury Kitchens

November 14, 2007

medium tomatoes, seeded, chopped (2 cups)

medium onion, chopped (1/2 cup)

1/2

cup chopped green bell pepper (1/2 medium)

1/2

cup chopped fresh cilantro

tablespoons lemon juice

tablespoon lime juice

large jalapeño chile, seeded, finely chopped (2 tablespoons)

Tortilla chips, as desired

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1

In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
2

Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.

At only 10 calories per delicious serving, this salsa makes a terrific topper for chicken, a tasty dip for tortilla chips or a fabulous addition to an omelet.