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Fresh Tomato Salsa

(17)

8 reviews

20 min prep time
1 hr 20 min total time
8 ingredients
24 servings

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Fresh vegetables combined with citrus juice and jalapeño chile give this salsa a wonderfully refreshing flavor.

Ingredients

4: medium tomatoes, seeded, chopped (2 cups)

1: medium onion, chopped (1/2 cup)

1/2: cup chopped green bell pepper (1/2 medium)

1/2: cup chopped fresh cilantro

2: tablespoons lemon juice

1: tablespoon lime juice

1: large jalapeño chile, seeded, finely chopped (2 tablespoons)

: Tortilla chips, as desired

Steps

1 In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
2 Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.

1 In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
2 Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.

Expert Tips

At only 10 calories per delicious serving, this salsa makes a terrific topper for chicken, a tasty dip for tortilla chips or a fabulous addition to an omelet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 10
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 0mg; 0%
Total Carbohydrate: 2g; 1%
Dietary Fiber 0g 0% Sugars 0g
Protein: 0g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 10%; 10%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

Free

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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