Fresh vegetables combined with citrus juice and jalapeño chile give this salsa a wonderfully refreshing flavor.
Fresh Tomato Salsa
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 8
- Servings 24
Ingredients
- 4 medium tomatoes, seeded, chopped (2 cups)
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped green bell pepper (1/2 medium)
- 1/2 cup chopped fresh cilantro
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- 1 large jalapeño chile, seeded, finely chopped (2 tablespoons)
- Tortilla chips, as desired
Instructions
-
Step1In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
-
Step2Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.
Nutrition
10
Calories
0g
Total Fat
0g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 10
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Recipe Tips
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