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Fresh Tomato Salsa

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Fresh Tomato Salsa
  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 8
  • Servings 24
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Fresh vegetables combined with citrus juice and jalapeño chile give this salsa a wonderfully refreshing flavor.
Updated Nov 14, 2007

Ingredients

  • 4 medium tomatoes, seeded, chopped (2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped green bell pepper (1/2 medium)
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons lemon juice
  • 1 tablespoon lime juice
  • 1 large jalapeño chile, seeded, finely chopped (2 tablespoons)
  • Tortilla chips, as desired

Steps

  • 1
    In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2
    Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.

Tips from the Pillsbury Kitchens

  • tip 1
    At only 10 calories per delicious serving, this salsa makes a terrific topper for chicken, a tasty dip for tortilla chips or a fabulous addition to an omelet.

Nutrition Information

10 Calories, 0g Total Fat, 0g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
10
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
65mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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