Offer a citrus-mint special touch to refreshing fresh fruit.
Fresh Fruit Platter with Lemon-Mint Glaze
- Prep Time 30 min
- Total 0 min
- Ingredients 6
- Servings 12
Ingredients
Fruit
- 8 cups assorted fresh fruit (such as whole strawberries, kiwi fruit wedges, pineapple chunks, melon wedges and/or grape clusters)
Glaze
- 2/3 cup water
- 1/4 cup loosely packed fresh mint leaves
- 2 tablespoons honey
- 2 teaspoons cornstarch
- 2 tablespoons lemon juice
Instructions
-
Step1Arrange fruit on large serving tray. If desired, cover and refrigerate.
-
Step2In small saucepan, combine water, mint, honey and cornstarch; mix well. Cook and stir over medium heat until mixture boils and thickens slightly. Cool 10 minutes. Remove mint leaves with fork or slotted spoon. Stir in lemon juice. Serve immediately, or cover and refrigerate until serving time.
-
Step3Just before serving, drizzle glaze over fruit. If desired, garnish with additional mint.
Nutrition
80
Calories
1g
Total Fat
1g
Protein
16g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 80
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 70%
- 70%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Fruit;
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