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Fresh Fruit Platter with Lemon-Mint Glaze

Name: Fresh Fruit Platter with Lemon-Mint Glaze
Prep time: 30 min
Yield: 12
Ingredients: 8 cups assorted fresh fruit (such as whole strawberries, kiwi fruit wedges, pineapple chunks, melon wedges and/or grape clusters); 2/3 cup water; 1/4 cup loosely packed fresh mint leaves; 2 tablespoons honey; 2 teaspoons cornstarch; 2 tablespoons lemon juice

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Fresh Fruit Platter with Lemon-Mint Glaze

Prep 30 min
Total 0 min
Ingredients 6
Servings 12

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Offer a citrus-mint special touch to refreshing fresh fruit.

By Pillsbury Kitchens

Updated Mar 7, 2005

Ingredients

Fruit

8 cups assorted fresh fruit (such as whole strawberries, kiwi fruit wedges, pineapple chunks, melon wedges and/or grape clusters)

Glaze

2/3 cup water
1/4 cup loosely packed fresh mint leaves
2 tablespoons honey
2 teaspoons cornstarch
2 tablespoons lemon juice

Steps

1

Arrange fruit on large serving tray. If desired, cover and refrigerate.
2

In small saucepan, combine water, mint, honey and cornstarch; mix well. Cook and stir over medium heat until mixture boils and thickens slightly. Cool 10 minutes. Remove mint leaves with fork or slotted spoon. Stir in lemon juice. Serve immediately, or cover and refrigerate until serving time.
3

Just before serving, drizzle glaze over fruit. If desired, garnish with additional mint.

Nutrition Information

80 Calories, 1g Total Fat, 1g Protein, 16g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe

Calories: 80

Calories from Fat: 10

Total Fat: 1g; 2%

Saturated Fat: 0g; 0%

Cholesterol: 0mg; 0%

Sodium: 0mg; 0%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 2g; 8%

Sugars: 14g

Protein: 1g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 70%; 70%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.