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Fresh Fruit Platter with Lemon-Mint Glaze

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Pillsbury Kitchens
Updated Mar 7, 2005
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Offer a citrus-mint special touch to refreshing fresh fruit.

Fresh Fruit Platter with Lemon-Mint Glaze

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 6
  • Servings 12
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Ingredients

Fruit

  • 8 cups assorted fresh fruit (such as whole strawberries, kiwi fruit wedges, pineapple chunks, melon wedges and/or grape clusters)

Glaze

  • 2/3 cup water
  • 1/4 cup loosely packed fresh mint leaves
  • 2 tablespoons honey
  • 2 teaspoons cornstarch
  • 2 tablespoons lemon juice

Instructions

  • Step 
    1
    Arrange fruit on large serving tray. If desired, cover and refrigerate.
  • Step 
    2
    In small saucepan, combine water, mint, honey and cornstarch; mix well. Cook and stir over medium heat until mixture boils and thickens slightly. Cool 10 minutes. Remove mint leaves with fork or slotted spoon. Stir in lemon juice. Serve immediately, or cover and refrigerate until serving time.
  • Step 
    3
    Just before serving, drizzle glaze over fruit. If desired, garnish with additional mint.

Nutrition

80 Calories
1g Total Fat
1g Protein
16g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
80
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
70%
70%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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