Fresh Fruit Platter with Lemon-Mint Glaze

Offer a citrus-mint special touch to refreshing fresh fruit.

By Pillsbury Kitchens

Updated March 7, 2005

Ingredients

8

cups assorted fresh fruit (such as whole strawberries, kiwi fruit wedges, pineapple chunks, melon wedges and/or grape clusters)

1

Arrange fruit on large serving tray. If desired, cover and refrigerate.
2

In small saucepan, combine water, mint, honey and cornstarch; mix well. Cook and stir over medium heat until mixture boils and thickens slightly. Cool 10 minutes. Remove mint leaves with fork or slotted spoon. Stir in lemon juice. Serve immediately, or cover and refrigerate until serving time.
3

Just before serving, drizzle glaze over fruit. If desired, garnish with additional mint.