Freezer-Friendly Mix-and-Match Pizzas

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Kitchen Tested

Prep 10 min
Total 25 min
Ingredients 5
Servings 8

Why settle for toppings you don't like when you can make two variations with one crust? MORE+ LESS-

By Pillsbury Kitchens

Updated December 1, 2014

Ingredients

can Pillsbury™ refrigerated classic pizza crust

1/4

cup pizza sauce

1/4

cup barbecue sauce

cup shredded deli rotisserie chicken

cups shredded mozzarella cheese (8 oz)

Steps

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1

Heat oven to 425°F. Before unrolling dough, cut roll in half with serrated knife. Unroll dough halves on large ungreased cookie sheet. Press each half into 11x7-inch rectangle, leaving at least an inch of space between each piece. Bake 6 minutes.
2

Spread pizza sauce on 1 partially baked crust, to within 1/2 inch of edge. Spread barbecue sauce on other partially baked crust, to within 1/2 inch of edge. Divide chicken, then cheese evenly over each crust. Bake 6 to 8 minutes. Cut each pizza into 4 slices.
3

To freeze: Make crust through first bake, then transfer each partially baked crust to 25x12-inch piece of foil. Spread pizza sauce on 1 partially baked crust, to within 1/2 inch of edge. Spread barbecue sauce on other partially baked crust, to within 1/2 inch of edge. Divide chicken, then cheese evenly over each crust. Wrap foil tightly around pizzas. Label, wrap in freezer plastic bag or double layer of plastic wrap, and freeze. To bake: Place cookie sheet in cold oven, then heat oven to 375°F. Remove plastic and foil, and place frozen pizza(s) on cookie sheet. Bake 10 to 12 minutes or until cheese melts and crust is brown.

Expert Tips

If you've got the crust, the chicken and the cheese, the sauce can be whatever flavors you want. Try Alfredo, teriyaki or a mix of ranch dressing and Buffalo wing sauce.
If your cookie sheet isn't big enough to bake both pizzas with room in between them, no problem! Just use a second cookie sheet.
Kid-friendly tip: An egg slicer makes a safe knife alternative for cutting mushrooms, tomatoes and other small veggies. Get more tips for kid-safe cooking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice

Calories: 250
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 720mg; 30%
Potassium: 135mg; 4%
Total Carbohydrate: 28g; 9%
Dietary Fiber 1g 4% Sugars 3g
Protein: 16g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;