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10

Football Cookies

Football Cookies

Prep 60 min
Total 1 hr 15 min
Ingredients 4
Servings 32

Slices of refrigerated cookie dough are simply squeezed on each end to form football-shaped cookies--perfect snacks during the big game. MORE+ LESS-

By Pillsbury Kitchens

Updated August 2, 2013

Pillsbury Cookies

Make with

Pillsbury Cookies

Ingredients

1

roll Pillsbury™ refrigerated sugar cookies

1/4

cup all-purpose flour

1

container (1 lb) chocolate creamy ready-to-spread frosting

White decorating gel

Steps

Hide Images

1

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
2

Cut dough into 32 (1/4-inch) slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
3

Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4

Spread frosting over cookies. With white decorating gel, draw laces on each football.

Expert Tips

Keep the slices round, frost with white frosting and use black decorating gel to make soccer ball cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 120
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 1 1/2g 8% Trans Fat 2g
Cholesterol: 5mg; 2%
Sodium: 85mg; 3%
Potassium: 35mg; 1%
Total Carbohydrate: 17g; 6%
Dietary Fiber 0g 0% Sugars 12g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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