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Football Cookies

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Football Cookies
  • Prep 60 min
  • Total 1 hr 15 min
  • Ingredients 4
  • Servings 32
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Slices of refrigerated cookie dough are simply squeezed on each end to form football-shaped cookies--perfect snacks during the big game.
Updated Sep 18, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2
    Cut dough into 32 (1/4-inch) slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
  • 3
    Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    Spread frosting over cookies. With white decorating gel, draw laces on each football.

Tips from the Pillsbury Kitchens

  • tip 1
    Keep the slices round, frost with white frosting and use black decorating gel to make soccer ball cookies.

Nutrition Information

120 Calories, 6g Total Fat, 0g Protein, 17g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
2g
Cholesterol
5mg
2%
Sodium
85mg
3%
Potassium
35mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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