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Flower Buns

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10 min prep time
30 min total time
3 ingredients
9 servings

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These flower buns, made with Pillsbury® refrigerated bread dough, are simple to make and sweet to look at.

Ingredients

1: can Pillsbury™ refrigerated country Italian bread or crusty French loaf

1: egg white, beaten

1: teaspoon poppy seed

Steps

1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
2 Using kitchen scissors, cut the circumference of each slice 7 times at a diagonal angle about 1-inch deep to form "petals." Place on cookie sheet. Form gently back into a round.
3 Brush dough with egg white; sprinkle with poppy seed. Bake 15 to 20 minutes or until golden brown. Serve warm.

1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
2 Using kitchen scissors, cut the circumference of each slice 7 times at a diagonal angle about 1-inch deep to form "petals." Place on cookie sheet. Form gently back into a round.
3 Brush dough with egg white; sprinkle with poppy seed. Bake 15 to 20 minutes or until golden brown. Serve warm.

Expert Tips

Try using a dried herb mix or other seasoning in place of the poppy seed for a flavorful twist.

Egg washes, brushed on shaped dough before baking to give bread a beautiful golden brown crust, can be made with beaten egg, egg whites or a mixture of water and egg.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 15

% Daily Value

Total Fat: 1 1/2g; 2%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 250mg; 10%
Total Carbohydrate: 20g; 7%
Dietary Fiber 0g 0% Sugars 0g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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