Assemble the rolls about 1 hour before the party. Place them on the cookie sheet, cover with plastic wrap, and refrigerate them until you're ready to bake. Remove the wrap and bake!
Flaky Ham And Turkey Sandwich Slices
- Prep Time 15 min
- Total 35 min
- Ingredients 6
- Servings 8
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 teaspoons prepared yellow mustard
- 2 small plum (Roma) tomatoes, thinly sliced
- 1/2 lb sliced cooked turkey
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 lb sliced cooked smoked ham
Instructions
-
Step1Heat oven to 450°F. Remove pie crusts from pouches; place flat on work surface. Brush 1 teaspoon mustard over each crust.
-
Step2Layer tomato slices, turkey, cheese and ham down center 1/3 of each crust to within 1 inch of top and bottom of edges. Fold top and bottom edges over filling; fold in sides, overlapping and sealing edges. Place on ungreased cookie sheet. Cut 3 or 4 slits in top crust of each to allow steam to escape.
-
Step3Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Cut each roll into 8 slices. Serve warm.
Nutrition
380
Calories
23g
Total Fat
21g
Protein
23g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 680mg
- 28%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 0g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2
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