Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Flaky Crescent Twists

Flaky Crescent Twists
  • Prep 15 min
  • Total 35 min
  • Ingredients 4
  • Servings 16
With a little help from purchased sun-dried tomato spread, turn crescent rolls into delicious bread twists. They'll go with anything from appetizers to entrees!
Updated October 9, 2018

Ingredients

  • 1/4 cup sun-dried tomato spread (from 8.5-oz. jar)
  • 1/4 cup grated Parmesan cheese
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 egg, beaten

Steps

  • 1
    Heat oven to 375°F. Lightly spray cookie sheets with cooking spray. In small bowl, mix tomato spread and cheese.
  • 2
    If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Press each to form 7x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form 7x4-inch rectangle.
  • 3
    Evenly spread tomato mixture onto 2 of the rectangles. Top with remaining 2 rectangles; press down.
  • 4
    With thin sharp knife, cut each filled rectangle crosswise into 8 strips. Place strips 1 inch apart on cookie sheets, twisting each 2 or 3 times. Brush tops of dough with egg. Discard any remaining egg mixture.
  • 5
    Bake 11 to 17 minutes or until golden brown. Serve warm or cool.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
45
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
150mg
6%
Potassium
10mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved