Fireworks Pie Fries

These patriotic fries are fun to share and perfect for a Fourth of July BBQ. MORE+ LESS-

By Amy Erickson

November 22, 2013

1/2

cup apple pie filling

1/2

cup cherry pie filling

1/2

cup blueberry pie filling

boxes Pillsbury™ refrigerated pie crusts, softened as directed on boxes

egg, beaten

Red, white and blue coarse sugar crystals

1 1/2

cups powdered sugar

Water

Red and blue food color

Hide Images

1

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
2

Crush, process or blend each of the pie fillings until semi-smooth and spreadable.
3

Unroll pie crusts. Spread each flavor pie filling onto each of 3 crusts. Top each with 1 remaining pie crust, gently pressing to seal. Brush beaten egg evenly over top of each; sprinkle with their matching color sugar crystals.
4

Cut each filled pie-crust stack into 1-inch-wide strips. Cut each strip once crosswise so “fries” aren’t too long. Place in single layer on cookie sheet.
5

Bake about 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool.
6

Meanwhile, in each of 3 separate bowls, stir together 1/2 cup of the powdered sugar with a few drops of water, stirring just until thick. Leave 1 bowl with white dipping glaze. To make blue and red dipping glazes, stir a few drops of blue and red food color into each of the 2 remaining glazes.
7

Serve “fries” with dipping glazes.

If you don’t have access to coarse sugar crystals, regular colored sugar will work, too.
If you want to skip the dips, you can simply drizzle the glaze over the fries. It will set up and you can pop them in your mouth—no dipping necessary!