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1
Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
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2
Crush, process or blend each of the pie fillings until semi-smooth and spreadable.
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3
Unroll pie crusts. Spread each flavor pie filling onto each of 3 crusts. Top each with 1 remaining pie crust, gently pressing to seal. Brush beaten egg evenly over top of each; sprinkle with their matching color sugar crystals.
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4
Cut each filled pie-crust stack into 1-inch-wide strips. Cut each strip once crosswise so “fries” aren’t too long. Place in single layer on cookie sheet.
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5
Bake about 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool.
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6
Meanwhile, in each of 3 separate bowls, stir together 1/2 cup of the powdered sugar with a few drops of water, stirring just until thick. Leave 1 bowl with white dipping glaze. To make blue and red dipping glazes, stir a few drops of blue and red food color into each of the 2 remaining glazes.
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7
Serve “fries” with dipping glazes.
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