Fire Roasted Tomato Pie
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By
Inspired Taste
Created Jul 12, 2012
Put a gourmet spin on your next pizza night with this easy, cheesy fire roasted tomato pie.
Fire Roasted Tomato Pie
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- Prep Time 15 min
- Total 55 min
- Ingredients 8
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 teaspoons cornstarch
- 1 cup shredded Cheddar cheese or Italian cheese blend (4 oz)
- 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
- 1 teaspoon finely chopped garlic
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 egg beaten with 1 tablespoon water
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper or aluminum foil.
-
Step2Remove crust from pouch; unroll on cookie sheet.
-
Step3Sprinkle cornstarch over crust, leaving 1-inch border. Sprinkle 1/2 cup of the cheese on crust.
-
Step4In medium bowl, stir drained tomatoes, garlic, pepper flakes and salt. Spread on crust, leaving 1-inch border. Top with remaining 1/2 cup cheese. Fold pie crust edge in 1 inch to form border. Brush edges with egg mixture.
-
Step5Bake 20 to 25 minutes or until crust is golden brown. Cool 15 minutes. Serve warm.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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