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Feta-Topped Chicken

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Pillsbury Kitchens
Updated Sep 24, 2015
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Enjoy this cheesy herbed chicken breast recipe for Mediterranean-style dinner that’s made in less than an hour!

Feta-Topped Chicken

  • Prep Time 10 min
  • Total 50 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1/4 cup purchased creamy Caesar salad dressing
  • 2 tablespoons chopped fresh oregano leaves
  • 1/2 teaspoon lemon-pepper seasoning
  • 4 boneless skinless chicken breast halves
  • 3 oz. (3/4 cup) crumbled feta cheese

Instructions

  • Step 
    1
    Heat oven to 400°F. Line shallow baking pan with foil. In small bowl, combine dressing, 1 tablespoon of the oregano and the lemon-pepper seasoning; mix well.
  • Step 
    2
    Place chicken breast halves in foil-lined pan. Brush dressing mixture over chicken.
  • Step 
    3
    Bake at 400°F. for 25 minutes. Sprinkle cheese over chicken; press in lightly. Bake an additional 10 to 15 minutes or until chicken is fork-tender and juices run clear, and feta has begun to brown. Sprinkle remaining tablespoon oregano over chicken before serving.

Nutrition

255 Calories
14g Total Fat
30g Protein
2g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
125
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
95mg
32%
Sodium
490mg
20%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
30g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
4 Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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