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Feta and Kale Stuffed Breakfast Waffles

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Feta and Kale Stuffed Breakfast Waffles
  • Prep 25 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
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Breakfast waffles are easy when you start with crescents! Stuff in your favorites like kale and scrambled eggs.
Updated Apr 20, 2021
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Melinda McCamant
Portland, Oregon

Ingredients

Steps

  • 1
    Heat waffle maker. Spray with Crisco® Original No-Stick Cooking Spray. In small bowl, beat eggs with wire whisk until blended.
  • 2
    In 10-inch skillet, heat 1 teaspoon of the olive oil over medium heat. Add eggs; cook until set, turning over once. Remove eggs from skillet to plate.
  • 3
    Reduce heat to low. Heat remaining 2 teaspoons olive oil in same skillet. Add kale and onion; cook 3 to 5 minutes or until tender. Stir in nutmeg and 1/4 teaspoon pepper; mix well. Remove pan from heat.
  • 4
    Unroll dough; separate into 4 rectangles. Press each into 7x4-inch rectangle, firmly pressing perforations to seal. Top one rectangle with half of the eggs, half of the kale mixture and half of the feta cheese to within 1/2-inch of edges. Top with second dough rectangle; firmly press edges to seal. Repeat with remaining dough rectangles and filling.
  • 5
    Carefully place filled rectangle on center of waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Carefully remove from waffle maker; cover with foil to keep warm. Repeat with remaining filled rectangle. To serve, cut each waffle in half.

Nutrition Information

320 Calories, 21g Total Fat, 7g Protein, 26g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
640mg
27%
Potassium
130mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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