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Feta and Kale Stuffed Breakfast Waffles

Name: Feta and Kale Stuffed Breakfast Waffles
Prep time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 eggs; 3 teaspoons Crisco® Pure Olive Oil; 1 cup finely chopped kale; 1/4 cup finely chopped onion; 1/8 teaspoon ground nutmeg; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1/2 cup crumbled feta cheese (2 oz)

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Prep 25 min
Total 35 min
Ingredients 7
Servings 4

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Breakfast waffles are easy when you start with crescents! Stuff in your favorites like kale and scrambled eggs.

By Pillsbury Kitchens

Updated Apr 20, 2021

Bake-Off® Contest 46, 2013

Melinda McCamant
Portland, Oregon

Ingredients

2 eggs
3 teaspoons Crisco® Pure Olive Oil
1 cup finely chopped kale
1/4 cup finely chopped onion
1/8 teaspoon ground nutmeg
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup crumbled feta cheese (2 oz)

Make With

Pillsbury Crescents

Steps

1

Heat waffle maker. Spray with Crisco® Original No-Stick Cooking Spray. In small bowl, beat eggs with wire whisk until blended.
2

In 10-inch skillet, heat 1 teaspoon of the olive oil over medium heat. Add eggs; cook until set, turning over once. Remove eggs from skillet to plate.
3

Reduce heat to low. Heat remaining 2 teaspoons olive oil in same skillet. Add kale and onion; cook 3 to 5 minutes or until tender. Stir in nutmeg and 1/4 teaspoon pepper; mix well. Remove pan from heat.
4

Unroll dough; separate into 4 rectangles. Press each into 7x4-inch rectangle, firmly pressing perforations to seal. Top one rectangle with half of the eggs, half of the kale mixture and half of the feta cheese to within 1/2-inch of edges. Top with second dough rectangle; firmly press edges to seal. Repeat with remaining dough rectangles and filling.
5

Carefully place filled rectangle on center of waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Carefully remove from waffle maker; cover with foil to keep warm. Repeat with remaining filled rectangle. To serve, cut each waffle in half.

Nutrition Information

320 Calories, 21g Total Fat, 7g Protein, 26g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 190

Total Fat: 21g; 33%

Saturated Fat: 8g; 42%

Trans Fat: 0g

Cholesterol: 105mg; 35%

Sodium: 640mg; 27%

Potassium: 130mg; 4%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 7g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 15%; 15%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;