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Everything Bagel French Bread

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Everything Bagel French Bread
  • Prep 5 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
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This loaf includes all the flavors of an everything bagel and is perfect for breakfast, lunch or dinner.
Updated Nov 20, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2
    Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix onion, garlic, poppy seed and sesame seed. Sprinkle on top of dough; sprinkle with salt.
  • 3
    Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.

Tips from the Pillsbury Kitchens

  • tip 1
    Store leftovers tightly covered, and eat within 3 days.

Nutrition Information

150 Calories, 4g Total Fat, 4g Protein, 25g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
150
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
420mg
17%
Potassium
10mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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