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Espresso Brownies

  • Prep 10 min
  • Total 1 hr 45 min
  • Ingredients 6
  • Servings 24
  • Pinterest
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  • Save
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  • Print
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These chocolate and coffee flavored brownies are a delightful surprise! MORE+ LESS-

Ingredients

1
(1 lb. 3.5-oz.) pkg. fudge brownie mix
2
tablespoons instant espresso coffee powder
1/2
cup oil
1/4
cup water
2
eggs
4
oz. (3/4 cup) mocha candy beans

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
  • 2
    In large bowl, combine brownie mix, espresso powder, oil, water, and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
  • 3
    Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

Expert Tips

Not to be confused with chocolate-covered coffee beans, mocha beans are coffee-flavored candy beans. The candies are available at specialty cooking stores, candy shops and coffee shops.

If you can't find mocha beans, use chocolate chips in their place and increase the instant espresso powder to 3 tablespoons.

Served with a scoop of ice cream, these brownies become an even more delicious dessert. Cut brownies about twice as long as the recipe indicates; place them on individual plates and top with ice cream. To go all out, drizzle the brownies and ice cream with chocolate sauce and sprinkle a few extra mocha candy beans on each plate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
70mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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