These chocolate and coffee flavored brownies are a delightful surprise!
Espresso Brownies
- Prep Time 10 min
- Total 1 hr 45 min
- Ingredients 6
- Servings 24
Ingredients
- 1 pkg. fudge brownie mix
- 2 tablespoons instant espresso coffee powder
- 1/2 cup oil
- 1/4 cup water
- 2 eggs
- 4 oz. (3/4 cup) mocha candy beans
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
-
Step2In large bowl, combine brownie mix, espresso powder, oil, water, and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
-
Step3Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.
Nutrition
180
Calories
7g
Total Fat
2g
Protein
26g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 180
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 20mg
- 7%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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