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Espresso Brownies

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By Pillsbury Kitchens
Updated Aug 10, 2023
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These chocolate and coffee flavored brownies are a delightful surprise!

Espresso Brownies

  • Prep Time 10 min
  • Total 1 hr 45 min
  • Ingredients 6
  • Servings 24
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Ingredients

  • 1 pkg. fudge brownie mix
  • 2 tablespoons instant espresso coffee powder
  • 1/2 cup oil
  • 1/4 cup water
  • 2 eggs
  • 4 oz. (3/4 cup) mocha candy beans

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
  • Step 
    2
    In large bowl, combine brownie mix, espresso powder, oil, water, and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
  • Step 
    3
    Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

Nutrition

180 Calories
7g Total Fat
2g Protein
26g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
180
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
70mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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