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Espresso Brownies

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1 reviews

10 min prep time
1 hr 45 min total time
6 ingredients
24 servings

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These chocolate and coffee flavored brownies are a delightful surprise!

Ingredients

1: (1 lb. 3.5-oz.) pkg. fudge brownie mix

2: tablespoons instant espresso coffee powder

1/2: cup oil

1/4: cup water

2: eggs

4: oz. (3/4 cup) mocha candy beans

Steps

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
2 In large bowl, combine brownie mix, espresso powder, oil, water, and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
3 Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
2 In large bowl, combine brownie mix, espresso powder, oil, water, and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
3 Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

Expert Tips

Not to be confused with chocolate-covered coffee beans, mocha beans are coffee-flavored candy beans. The candies are available at specialty cooking stores, candy shops and coffee shops.

If you can't find mocha beans, use chocolate chips in their place and increase the instant espresso powder to 3 tablespoons.

Served with a scoop of ice cream, these brownies become an even more delicious dessert. Cut brownies about twice as long as the recipe indicates; place them on individual plates and top with ice cream. To go all out, drizzle the brownies and ice cream with chocolate sauce and sprinkle a few extra mocha candy beans on each plate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 180
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 1g 5%
Cholesterol: 20mg; 7%
Sodium: 70mg; 3%
Total Carbohydrate: 26g; 9%
Dietary Fiber 1g 4% Sugars 17g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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