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Elbows and Cheese Bites

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Pillsbury Kitchens
Updated Mar 14, 2014
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Treat your guests with these tasty mac and cheese bites – perfect to be served as appetizers, snacks or lunch at your Halloween party.

Elbows and Cheese Bites

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 9
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Ingredients

  • 1 package (20 oz) refrigerated macaroni and cheese
  • 1 egg, beaten
  • 1/2 cup crushed bite-size Cheddar cheese crackers
  • 2 tablespoons shredded sharp Cheddar cheese
  • 1 tablespoon butter, melted

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 9 regular-size muffin cups. Spray paper cups with cooking spray.
  • Step 
    2
    In medium bowl, stir together macaroni and cheese and egg until blended. Spoon macaroni mixture evenly into muffin cups. In small bowl, mix cracker crumbs, cheese and butter until crumbs are moistened. Sprinkle evenly over macaroni mixture.
  • Step 
    3
    Bake 15 minutes or until macaroni mixture is set and topping is golden brown.

Nutrition

120 Calories
6g Total Fat
4g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
400mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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