Eggs & Ham Biscuits
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Updated May 11, 2021
Start them off with the great taste sensation of cheese, ham and eggs folded into fluffy biscuits for a portable breakfast that's faster than fast food.
Eggs & Ham Biscuits
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- Prep Time 30 min
- Total 0 min
- Ingredients 7
- Servings 5
Ingredients
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 6 eggs, beaten
- 3/4 cup (about 4 oz.) chopped cooked ham
- 2 tablespoons chopped fresh parsley
- 3 tablespoons milk
- 1 tablespoon margarine or butter
- 2 oz. (1/2 cup) shredded American cheese
Instructions
-
Step1Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
-
Step2Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.
Nutrition
380
Calories
22g
Total Fat
19g
Protein
26g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 380
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 280mg
- 93%
- Sodium
- 1190mg
- 50%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
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