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Eggs & Ham Biscuits

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Eggs & Ham Biscuits
  • Prep 30 min
  • Total 0 min
  • Ingredients 7
  • Servings 5
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Start them off with the great taste sensation of cheese, ham and eggs folded into fluffy biscuits for a portable breakfast that's faster than fast food.
Updated May 11, 2021

Ingredients

Steps

  • 1
    Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
  • 2
    Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.

Nutrition Information

380 Calories, 22g Total Fat, 19g Protein, 26g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
380
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
7g
35%
Cholesterol
280mg
93%
Sodium
1190mg
50%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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