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Eggs & Ham Biscuits

Eggs & Ham Biscuits
  • Prep 30 min
  • Total 0 min
  • Ingredients 7
  • Servings 5
Start them off with the great taste sensation of cheese, ham and eggs folded into fluffy biscuits for a portable breakfast that's faster than fast food.
Updated May 11, 2021

Ingredients

  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 6 eggs, beaten
  • 3/4 cup (about 4 oz.) chopped cooked ham
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons milk
  • 1 tablespoon margarine or butter
  • 2 oz. (1/2 cup) shredded American cheese

Steps

  • 1
    Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
  • 2
    Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
380
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
7g
35%
Cholesterol
280mg
93%
Sodium
1190mg
50%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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