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Easy Tex-Mex Hash

Easy Tex-Mex Hash
  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
Enjoy this delicious ground beef dinner made using potatoes, cheese and salsa that’s ready in 30 minutes – perfect for Mexican cuisine.
Updated May 20, 2013

Ingredients

  • 1 lb. lean ground beef
  • 1 tablespoon oil
  • 3 cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)
  • 1 cup chunky-style salsa
  • 2 teaspoons chili powder, if desired
  • 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend

Steps

  • 1
    In large nonstick skillet, brown ground beef until thoroughly cooked. Remove ground beef from skillet; cover to keep warm. Discard drippings.
  • 2
    In same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned.
  • 3
    Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
  • 4
    Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted.

Nutrition Facts

Serving Size: 1 Cup
Calories
440
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
12g
60%
Cholesterol
95mg
32%
Sodium
730mg
30%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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