If you're fan of Reuben sandwiches, you'll enjoy a family-size version served hot from your oven and made with Pillsbury™ Original Crescent Rounds.
Easy Reuben Sandwich Slices
- Prep Time 15 min
- Total 40 min
- Ingredients 8
- Servings 4
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons Thousand Island dressing
- 4 oz thinly sliced deli corned beef
- 4 slices (1 oz each) Swiss cheese
- 1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
- 1 tablespoon horseradish mustard
- 1 egg, beaten
- 2 teaspoons sesame seed
Instructions
-
Step1Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
-
Step2Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
-
Step3Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
Nutrition
630
Calories
36g
Total Fat
21g
Protein
53g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 330
- Total Fat
- 36g
- 56%
- Saturated Fat
- 15g
- 77%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 36%
- Sodium
- 1810mg
- 75%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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