Menu

Easy Reuben Sandwich Slices

  • Save Recipe
Easy Reuben Sandwich Slices
  • Prep 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
If you're fan of Reuben sandwiches, you'll enjoy a family-size version served hot from your oven and made with Pillsbury™ Original Crescent Rounds.
Updated Apr 21, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
  • 2
    Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
  • 3
    Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    If you can't find the sauerkraut with caraway seed, substitute 1 cup plain sauerkraut and 1 teaspoon caraway seed.

Nutrition Information

630 Calories, 36g Total Fat, 21g Protein, 53g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
15g
77%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
1810mg
75%
Potassium
190mg
5%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved