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Easy Orange Crescent Swirls

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Easy Orange Crescent Swirls
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 24
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Enjoy a warm breakfast with these orange crescent swirls made using Pillsbury™ refrigerated crescent dinner rolls - ready in 25 minutes.
Updated Oct 1, 2010

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 12-inch pizza pan with 1/2-inch-high sides with cooking spray. In 1-quart saucepan, mix brown sugar, butter, orange peel and juice. Cook over medium heat, stirring constantly, until bubbly; set aside.
  • 2
    Remove dough from each can in 1 long roll; do not unroll. Cut each roll into 12 slices; arrange slices, cut side down, in pan. Spoon brown sugar mixture evenly over slices.
  • 3
    Bake 13 to 15 minutes or until golden brown. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    For the best results, always keep crescent roll dough or any other refrigerated dough very cold until just before you're ready to use it.

Nutrition Information

100 Calories, 5g Total Fat, 1g Protein, 12g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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