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Easy Orange Crescent Swirls

easy orange crescent swirls Side
6 Ratings
3 Comments
Easy Orange Crescent Swirls
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 24

Enjoy a warm breakfast with these orange crescent swirls made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes. MORE+ LESS-

October 1, 2010

Ingredients

1/2
cup packed brown sugar
2
tablespoons butter or margarine
1
tablespoon grated orange peel
3
tablespoons orange juice
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 12-inch pizza pan with 1/2-inch-high sides with cooking spray. In 1-quart saucepan, mix brown sugar, butter, orange peel and juice. Cook over medium heat, stirring constantly, until bubbly; set aside.
  • 2
    Remove dough from each can in 1 long roll; do not unroll. Cut each roll into 12 slices; arrange slices, cut side down, in pan. Spoon brown sugar mixture evenly over slices.
  • 3
    Bake 13 to 15 minutes or until golden brown. Serve warm.

Expert Tips

  • For the best results, always keep crescent roll dough or any other refrigerated dough very cold until just before you're ready to use it.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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