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Easy Italian Vegetable Soup au Gratin

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Pillsbury Kitchens
Updated Nov 14, 2011
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Soup topped with oven-baked dinner rolls turns up the satisfaction dial in this all-in-one meal for two.

Easy Italian Vegetable Soup au Gratin

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 2
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Ingredients

  • 2 frozen crusty French dinner rolls (from 12.4-oz bag)
  • 1 can (18.5 oz) Progresso™ light Italian-style vegetable soup
  • 1 cup fresh baby spinach leaves
  • 1/4 cup shredded Asiago cheese

Instructions

  • Step 
    1
    Move oven rack 6 to 8 inches from broiler. Heat oven to 425°F. Place frozen rolls on microwavable plate. Microwave uncovered on High about 5 seconds or until partially thawed. Cut each roll in half. Place rolls, cut sides down, on cookie sheet. Bake 3 to 5 minutes or until light golden brown. Remove from oven. Set oven control to broil.
  • Step 
    2
    In 2-quart saucepan, heat soup over medium-high heat until hot. Stir in spinach. Place 2 ovenproof bowls on cookie sheet with sides. Ladle soup into bowls. Place 2 roll halves, cut sides up, in each bowl. Sprinkle with Asiago cheese.
  • Step 
    3
    Broil with tops 3 to 5 inches from heat 1 to 3 minutes or until cheese is bubbly. Carefully transfer bowls to serving plates.

Nutrition

220 Calories
7g Total Fat
9g Protein
31g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
1240mg
52%
Potassium
470mg
14%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
19%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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