Deck the halls, and your cookie platter, with edible ornaments made with handy refrigerated cookie dough.
Easy Gumdrop Sugar Cookie Ornaments
- Prep Time 60 min
- Total 1 hr 30 min
- Ingredients 6
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 egg white, beaten
- 1 tablespoon red sugar
- 1 tablespoon green sugar
- 12 small gumdrops, cut in half
Diagram/Template Download
Instructions
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Step1In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. Cut cookie dough lengthwise into 3 long slices. (See link below for diagram.) On work surface, separate slices with rounded sides down. Lightly brush all cut surfaces with beaten egg white.
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Step2Sprinkle egg white area of 1 rounded slice with red sugar. Place middle slice on top; sprinkle with green sugar. Place remaining rounded slice, egg white side down, on top; press firmly and if necessary, reshape into roll. Wrap roll in plastic wrap; freeze 30 minutes.
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Step3Heat oven to 350°F. Cut roll into 24 slices; place 1 inch apart on ungreased cookie sheets.
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Step4Bake 9 to 11 minutes or until edges are light golden brown. Immediately press gumdrop half onto outer edge of each cookie to look like ornament hanger; remove from cookie sheets to cooling racks.
Nutrition
100
Calories
4g
Total Fat
0g
Protein
15g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 55mg
- 2%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
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