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Easy Gumdrop Sugar Cookie Ornaments

easy gumdrop sugar cookie ornaments Dessert
Easy Gumdrop Sugar Cookie Ornaments
  • Prep 60 min
  • Total 1 hr 30 min
  • Ingredients 6
  • Servings 24

Deck the halls, and your cookie platter, with edible ornaments made with handy refrigerated cookie dough. MORE+ LESS-

Updated October 1, 2020
Pillsbury Cookies
Make with
Pillsbury Cookies

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
egg white, beaten
1
tablespoon red sugar
1
tablespoon green sugar
12
small gumdrops, cut in half

Steps

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  • 1
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. Cut cookie dough lengthwise into 3 long slices (see diagram). On work surface, separate slices with rounded sides down. Lightly brush all cut surfaces with beaten egg white.
  • 2
    Sprinkle egg white area of 1 rounded slice with red sugar. Place middle slice on top; sprinkle with green sugar. Place remaining rounded slice, egg white side down, on top; press firmly and if necessary, reshape into roll. Wrap roll in plastic wrap; freeze 30 minutes.
  • 3
    Heat oven to 350°F. Cut roll into 24 slices; place 1 inch apart on ungreased cookie sheets.
  • 4
    Bake 9 to 11 minutes or until edges are light golden brown. Immediately press gumdrop half onto outer edge of each cookie to look like ornament hanger; remove from cookie sheets to cooling racks.

Expert Tips

  • Place the long cookie slices on a waxed paper-lined work surface to make cleanup easier.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
0mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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