Easy Crescent Crostini

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Easy Crescent Crostini
  • Prep 30 min
  • Total 40 min
  • Ingredients 2
  • Servings 32
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Look out snazzy cocktail parties--Pillsbury™ crescents just got fancy! Just throw your favorite fridge and pantry toppings on squares of crescent dough, and you’re done.
Updated Aug 8, 2016


  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 16 oz assorted toppings, such as blue cheese and honey; ham, Brie and Dijon mustard; goat cheese and roasted red bell pepper strips; mayonnaise, baby romaine leaves, sliced tomato and cooked bacon


  • 1
    Heat oven to 350°F. Unroll dough on work surface. Press dough into 14x8-inch rectangle. Using pizza cutter, cut rectangle into 8 rows by 4 rows to make 32 pieces.
  • 2
    Place 16 pieces 1 inch apart on each of 2 large cookie sheets. Bake 8 to 10 minutes or until golden brown. Transfer to serving tray.
  • 3
    Top crackers with assorted toppings.

Tips from the Pillsbury Kitchens

  • tip 1
    Make crackers up to 4 hours ahead, and store covered at room temperature until ready to top.
  • tip 2
    Don’t stop at the suggested toppings! Go Mediterranean with chopped olives, Manchego cheese and basil. Or try with basil, sliced Roma tomatoes and fresh sliced mozzarella. Spinach, dried cherries and blue cheese also make a great topper combo!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
Dietary Fiber
% Daily Value*:
Vitamin A
Vitamin C
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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