Look out snazzy cocktail parties--Pillsbury™ crescents just got fancy! Just throw your favorite fridge and pantry toppings on squares of crescent dough, and you’re done.
Make crackers up to 4 hours ahead, and store covered at room temperature until ready to top.
Don’t stop at the suggested toppings! Go Mediterranean with chopped olives, Manchego cheese and basil. Or try with basil, sliced Roma tomatoes and fresh sliced mozzarella. Spinach, dried cherries and blue cheese also make a great topper combo!
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