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Easy Cool Vegetable Pizza

easy cool vegetable pizza Entree
Easy Cool Vegetable Pizza
  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 4

Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

Updated May 9, 2011

Ingredients

  • 1
    can (11 oz) Pillsbury™ refrigerated thin pizza crust
  • 1/2
    cup garden vegetable cream cheese spread (from 8-oz. tub)
  • 1
    tablespoon milk
  • 1
    cup fresh very small broccoli florets
  • 1/2
    cup coarsely chopped cucumber
  • 1/2
    cup chopped yellow bell pepper
  • 1/4
    cup sliced green onions
  • 1
    cup cherry tomatoes, quartered
  • 2
    tablespoons chopped herbs (such as dill, chives, basil or parsley)

Steps

  • 1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
  • 2
    In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.
 

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
390
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
780mg
33%
Potassium
380mg
11%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
17%
Sugars
6g
Protein
11g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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