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Easy Cool Vegetable Pizza

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Easy Cool Vegetable Pizza
  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 4
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Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!
Updated May 9, 2011

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup garden vegetable cream cheese spread (from 8-oz. tub)
  • 1 tablespoon milk
  • 1 cup fresh very small broccoli florets
  • 1/2 cup coarsely chopped cucumber
  • 1/2 cup chopped yellow bell pepper
  • 1/4 cup sliced green onions
  • 1 cup cherry tomatoes, quartered
  • 2 tablespoons chopped herbs (such as dill, chives, basil or parsley)

Steps

  • 1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
  • 2
    In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.

Nutrition Information

390 Calories, 10g Total Fat, 11g Protein, 63g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
390
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
780mg
33%
Potassium
380mg
11%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
17%
Sugars
6g
Protein
11g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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