Heat gas grill or coals. In small bowl, mix apricot preserves, chili sauce and salt. Reserve 2 tablespoons; set aside. When ready to grill, place drumsticks on gas grill over medium-high heat or on charcoal grill over medium-high coals. Cook 20 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), turning chicken occasionally and brushing with apricot mixture during last 10 minutes of cooking.