Menu

Easy Cheesy Topped Burgers

  • Save Recipe
Easy Cheesy Topped Burgers
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Cheese, bacon and ketchup create a tasty change for grilled burgers.
Updated May 7, 2009

Ingredients

  • 2 1/2 cups shredded Cheddar cheese (10 oz)
  • 1/2 cup chopped packaged precooked bacon (about 8 slices)
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 3 teaspoons red pepper sauce, if desired
  • 12 frozen ground beef patties (3 lb)
  • Bread or hamburger buns, if desired

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix all ingredients except patties.
  • 2
    When grill is heated, place frozen patties on grill. Cover grill; cook over medium heat 4 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3
    Carefully top each patty with about 1/4 cup cheese mixture; cook covered 4 minutes longer or until cheese is melted. Serve on bread.

Tips from the Pillsbury Kitchens

  • tip 1
    Red pepper sauce can be found in the condiment section of the grocery store near the ketchup.

Nutrition Information

360 Calories, 28g Total Fat, 26g Protein, 1g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
11g
57%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
340mg
14%
Potassium
310mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved