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Easy Cheesy Topped Burgers

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Pillsbury Kitchens
Updated May 7, 2009
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Cheese, bacon and ketchup create a tasty change for grilled burgers.

Easy Cheesy Topped Burgers

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 2 1/2 cups shredded Cheddar cheese (10 oz)
  • 1/2 cup chopped packaged precooked bacon (about 8 slices)
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 3 teaspoons red pepper sauce, if desired
  • 12 frozen ground beef patties (3 lb)
  • Bread or hamburger buns, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix all ingredients except patties.
  • Step 
    2
    When grill is heated, place frozen patties on grill. Cover grill; cook over medium heat 4 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • Step 
    3
    Carefully top each patty with about 1/4 cup cheese mixture; cook covered 4 minutes longer or until cheese is melted. Serve on bread.

Nutrition

360 Calories
28g Total Fat
26g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
11g
57%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
340mg
14%
Potassium
310mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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