Easy Caramel Sticky Rolls

Relish these nutty caramel rolls made using Pillsbury® soft breadsticks – perfect for a holiday breakfast. MORE+ LESS-

By Pillsbury Kitchens

December 8, 2010

1/2

cup packed brown sugar

1/2

cup whipping (heavy) cream

1/4

cup chopped pecans

tablespoons granulated sugar

teaspoon ground cinnamon

can (11 oz) Pillsbury™ refrigerated soft breadsticks

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1

Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
2

In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
3

Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.

Easy Caramel Apple Sticky Rolls Omit the cinnamon-sugar mixture and spread 1/3 cup cinnamon-flavored applesauce over dough.
Serve these gooey rolls with a platter of fresh fruit, Canadian-style bacon slices and a pot of fresh-brewed coffee for a fast and fabulous holiday breakfast.