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Easy Baked Brie Bowl

Easy Baked Brie Bowl
  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 6
Biscuits make easy dipping for a gooey, cheesy middle.
By Paula Jones
Updated August 10, 2018


  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 1 round (8 oz) Brie cheese, rind removed
  • 1 tablespoon sun-dried tomatoes in oil
  • Fresh thyme leaves


  • 1
    Heat oven to 350°F.
  • 2
    Spray 9-inch springform pan with cooking spray. Separate dough into 10 biscuits; place 9 in pan so they’re touching edge of pan. Place Brie in center of pan. Top with sun-dried tomatoes. (Place remaining biscuit on cookie sheet to bake, unless if you have a bigger springform pan and can fit them all in easily.)
  • 3
    Bake 10 to 12 minutes or until biscuits are golden and Brie is melted.
  • 4
    Remove side from pan, and serve warm. Garnish with fresh thyme.

  • Recipe can easily be doubled or tripled.
  • Pull biscuits apart and dip into melted Brie (or use a knife, and spread melted Brie onto biscuits).

No nutrition information available for this recipe
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