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Easy Asian Pork Bundles

  • Prep 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 16
  • Pinterest
    853
  • Save
    1K
  • Print
    2K
  • Facebook
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Baked biscuit bundles hide a flavorful treasure of a pork filling. MORE+ LESS-

Bake-Off® Contest 47, 2014
Wimberley, Texas

Ingredients

6
oz ground pork
1 1/2
teaspoons soy sauce
1 1/2
teaspoons sesame oil
1
teaspoon ground ginger
1 3/4
cups finely chopped Chinese (napa) cabbage
1/3
cup finely chopped fresh garlic chives or chives (1-oz package)
1
can Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • 2
    In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper. Add cabbage and chives; mix until well blended.
  • 3
    Separate dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon pork mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1 inch apart on cookie sheet.
  • 4
    Bake 16 to 22 minutes or until golden brown. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
50mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2014

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